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Category: Accounting

  • [Solved] How should businesses like YouTube balance the economic costs of copyright infringement, the psychological motivations of users who share or consume free content, and the ethical responsibility to respect creators’ rights?

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    How should businesses like YouTube balance the economic costs of copyright infringement, the psychological motivations of users who share or consume free content, and the ethical responsibility to respect creators’ rights? In your response, draw on at least two different disciplinary perspectives—fo…

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    Assignment Prompt & Instructions

    How should businesses like YouTube balance the economic costs of copyright infringement, the psychological motivations of users who share or consume free content, and the ethical responsibility to respect creators’ rights?
    In your response, draw on at least two different disciplinary perspectives—for example:
    Economics: Consider opportunity costs, lost revenue, incentives, and market impact.
    Psychology: Consider why people rationalize downloading or sharing copyrighted content (e.g., social norms, “everyone does it,” or instant gratification).
    Ethics: Consider fairness, integrity, and the Golden Rule.
    Law/Business Strategy: Consider the role of regulation, risk, and partnerships.
    Your task: Write a 250 word post analyzing this case from more than one perspective and propose a solution that a business like YouTube could implement to reduce piracy while still supporting creativity, innovation, and user engagement.

  • [Solved] J. Moore Acct MT

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    please used the attachment to do the assignment \ att.HcwlZ39KfF10qeoeANR7dy14O-DYY-ynShWmELVmS3U.jpeg](https://www.sweetstudy.com/files/att-hcwlz39kff10qeoeanr7dy14o-dyy-ynshwmelvms3u-jpeg-10426669 "att.HcwlZ39KfF10qeoeANR7dy14O-DYY-ynShWmELVmS3U.jpeg") \ att.NXE2y-BtV-aWMPC0qu3Ub0rp15Dk-G87fDhlW…

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    Assignment Prompt & Instructions

    please used the attachment to do the assignment
    \
    att.HcwlZ39KfF10qeoeANR7dy14O-DYY-ynShWmELVmS3U.jpeg](https://www.sweetstudy.com/files/att-hcwlz39kff10qeoeanr7dy14o-dyy-ynshwmelvms3u-jpeg-10426669 "att.HcwlZ39KfF10qeoeANR7dy14O-DYY-ynShWmELVmS3U.jpeg")
    \
    att.NXE2y-BtV-aWMPC0qu3Ub0rp15Dk-G87fDhlWGx_4CM.jpeg](https://www.sweetstudy.com/files/att-nxe2y-btv-awmpc0qu3ub0rp15dk-g87fdhlwgx-4cm-jpeg-10426671 "att.NXE2y-BtV-aWMPC0qu3Ub0rp15Dk-G87fDhlWGx_4CM.jpeg")

  • [Solved] Case 4: Audit of Cattle Inventory

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    Audit of Inventory: Keegan Murphy Cattle Ranch ### Overview This case focuses on the inventory process in the context of a cattle ranch. Students will learn about how companies and their auditors perform periodic inventory counts, with a focus on the innovative practice of using drones and automated…

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    Assignment Prompt & Instructions

    Audit of Inventory: Keegan Murphy Cattle Ranch
    ### Overview
    This case focuses on the inventory process in the context of a cattle  ranch. Students will learn about how companies and their auditors  perform periodic inventory counts, with a focus on the innovative  practice of using drones and automated counting software to complete the  inventory process. While the case uses biological assets (cattle) as an  example for using drones in counting inventory, it also encourages  students to consider the use of drones in other, more traditional  inventory counts, such as in a warehouse.
    ## Background
    You are an auditor tasked with verifying the inventory of Keegan  Murphy Cattle Ranch (KMCR). KMCR owns a large cattle ranch, and the herd  represents an important biological asset (i.e., living animals) of  KMCR. It is, therefore, crucial that the company maintains an accurate  count of the inventory. Each year, KMCR performs an inventory count as  it moves the cattle from their winter pasture to their summer pasture.  The cattle are not easy to count in this process because there are large  numbers of them, they continually move around, and they can be hard to  distinguish from one another.
    The traditional method of counting the cattle is to have cowboys and  dogs herd them through a narrow chute, where two people count the  animals as they pass through (the counters). This process is  time-consuming, stressful for the animals, and potentially inaccurate  due to the fast movement of the cattle.
    KMCR reported that it sent 2,500 cattle to the winter pasture (these  cattle arrived on trucks two months earlier, and this count can be  considered correct). While in the winter pasture, the ranch hands found  the carcasses of four cattle (likely killed by predators), and two  additional cattle were sick and could not make the trip to the summer  pasture. Thus, the ranch hands expected 2,494 cattle in their count  based on the current inventory records; however, it is possible that  other cattle wandered away or were killed by predators and the ranch  hands were unaware of their disappearance. The two counters initially  reported counting 2,489 and 2,501 cattle. After deliberation, they  agreed to make the final count 2,495 cattle. KMCR management adjusted  the accounting inventory records accordingly.
    ## Part I: Imagine Better and Learn More
    Using Drone Technology and Automation to Innovate Inventory Management and Auditing of Inventory
    ### Required
    KMCR is interested in making the inventory count process more  efficient and less stressful for the cattle. It is also interested in  improving the accuracy of the inventory data, improving the timeliness  of the reporting, and having the process documented in a better manner.  KMCR has hired you, an outside consultant, to provide information about  using drone technology and automated counting software for the physical  inventory count instead of using the traditional process. KMCR is  especially interested in understanding if these technologies could be  used by external auditors.
    – Review AS 2510, *Auditing Inventories* (available for download at [https://pcaobus.org/Standards/Auditing/Pages/AS2510.aspx](https://pcaobus.org/Standards/Auditing/Pages/AS2510.aspx)
    – [Links to an external site.](https://pcaobus.org/Standards/Auditing/Pages/AS2510.aspx))
    – Do you believe this standard would allow the use of drones and automated counting software? Explain your answer.

  • [Solved] Prof Double R

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    ## Overview In today’s information age, customers have access to various digital platforms to access and share information. Customers also use these platforms to communicate with service providers, share opinions, and provide feedback. Therefore, it is important for product owners and service provid…

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    ## Overview
    In today’s information age, customers have access to various digital platforms to access and share information. Customers also use these platforms to communicate with service providers, share opinions, and provide feedback. Therefore, it is important for product owners and service providers to be ready with a response plan for all communications over digital platforms.
    You are a regional marketing director of a theme park and responsible for designing marketing strategy for the reopening of the park. Each department is helping you with the relevant and required information. As the date of reopening of the parks gets closer, the business intelligence unit of the organization in the scenario has noticed a surge of negative opinions among consumers. This is evident not only on social media platforms but also across a host of other digital media platforms, such as the organization’s websites and other digital information sources. A major cause of concern is that the organization’s ethics are being questioned in most of these negative opinions.
    The business intelligence unit has sent a memo to share their concerns. The CMO has asked you to respond to this memo by creating a recommendation report.
    ## Prompt
    Write a recommendation report, in a memo format, to the CMO of the organization in the course scenario, describing the strategies to minimize the negative opinion from consumers. Refer to the [Business Intelligence Memo](https://learn.snhu.edu/content/enforced/2012197-MBA-645-10311.202587-1/Course%20Documents/MBA%20645%20Business%20Intelligence%20Memo.pdf?ou=2012197) to ensure adjustments and additions to the plan for stopping negative publicity. In your memo, emphasize the need for cross-functional effort alignment, crisis management, social media response methods, and CSR communications.
    Specifically, you must address the following criteria:
    1. Describe how you must now pivot from your previous plan to introduce **strategic changes** to stop negative publicity.
    – Which two steps will you take to effectively address the negative publicity related to the park re-opening?
    2. Describe the **cross-functional effort alignment.**
    – How can the organization’s sales and operations departments help address the negative publicity?
    – How can you use marketing channels to communicate the safety measures to the customers?
    3. Explain how a **crisis communication plan** can improve the organization’s image, when aligned with ethical practices.
    – How would you use your public relations efforts in crisis communication?
    – How would you use your corporate website for crisis communication?
    4. Describe the **social media response methods** to be used in this scenario.
    – How would you address negative comments?
    – How would you answer the safety-related questions?
    5. Describe the **corporate social responsibility (CSR) communications** strategy in this scenario.
    – What are the key CSR initiatives and policies for the organization?
    – What are the key channels of communicating the CSR initiatives?
    ## What to Submit:  Submit a 1- to 2-page Word document using double spacing, 12-point Times New Roman font, and one-inch margins.
    \
    MBA645BusinessIntelligenceMemo.pdf](https://www.sweetstudy.com/files/mba645businessintelligencememo-pdf-10426103 "MBA645BusinessIntelligenceMemo.pdf")

  • [Solved] I’m Working On This Question And I Need A Sample Draft To Help Me Study

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    – ## Week1Assignment-ResearchProposal-MKTG600B002Fall2025-APEI.pdf **## Week1Assignment-ResearchProposal-MKTG600B002Fall2025-APEI.pdf** Week 1 Assignment -Research Proposal Hide Assignment Information Turnitin™ This assignment will be submitted to Turnitin™. Instructions Assignments Week 1 Assignmen…

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    – ## Week1Assignment-ResearchProposal-MKTG600B002Fall2025-APEI.pdf

    **## Week1Assignment-ResearchProposal-MKTG600B002Fall2025-APEI.pdf**

    Week 1 Assignment -Research Proposal

    Hide Assignment Information

    Turnitin™

    This assignment will be submitted to Turnitin™.

    Instructions

    Assignments  Week 1 Assignment -Research Proposal

    For your Marketing Plan assignment due in Week 7, you will submit a two-page
    proposal outlining the topic you selected. This proposal will be the foundation for
    your comprehensive 10 page marketing plan, focusing on a brand of choice. The
    proposal will help you clarify and refine your approach before you begin the final
    paper.
    Your proposal should include the following three sections, each with a bold
    heading:

    1. Topic:
    Identify the brand or company you have selected for your marketing plan.
    Provide a brief background on the brand or company, including relevant
    details such as its industry, size, market position, and any pertinent history.

    2. Rationale:
    Explain why this company requires a new marketing plan. Consider
    whether the company is expanding into a new market, launching a new
    product or service, or revising its existing marketing strategy.
    Include a clear justification for why a new marketing plan is necessary. For
    example, discuss the company's current challenges or opportunities, such
    as declining sales, increased competition, or shifting consumer preferences.

    3. Strategy:
    Define the target market for your marketing plan. Specifically, describe the
    demographic (e.g., age, gender, income level, education, occupation) and
    psychographic (e.g., lifestyle, values, interests, purchasing behavior)
    characteristics of the audience you aim to reach. Consider factors such as
    geographic location (urban vs. rural, specific regions or countries) and any
    specific cultural or behavioral trends that may influence the market.
    Indicate where you will source the information needed for your final paper.
    List at least four specific references that will provide the research and data

    [https://myclassroom.apus.edu/d2l/lms/dropbox/user/folders_list.d2l?ou=783394](https://myclassroom.apus.edu/d2l/lms/dropbox/user/folders_list.d2l?ou=783394)

    necessary for developing your marketing plan. Include the specific reference
    not just the name.
    Reminder: The four references you list here are intended to guide the
    development of your final paper and are not part of the reference page for
    this assignment. The reference page for this proposal should include all the
    sources used in writing the proposal itself. Be sure to format all references
    according to the required citation style.

    Formatting and Submission:
    Ensure your proposal is formatted in APA style, with appropriate citations and
    references to scholarly sources.
    Write in Essay format not as an outline or bullets
    Submit as a Word document

    Course Objectives:
    Develop a comprehensive marketing plan for a brand.
    Define the process for successfully introducing a new product or service to
    market.

    This proposal is crucial to laying the groundwork for your detailed marketing plan, so
    carefully consider your choices and approach as you prepare it.

    Additional Information: Advice on Choosing a Brand
    When selecting a brand for your marketing plan, it's important to choose one that
    would benefit from a fresh or revised marketing strategy. Below are some factors to
    consider to ensure your selected brand is a good fit for this assignment:

    1. Brand in Need of a Marketing Overhaul
    Look for brands that are facing challenges such as:

    Declining Sales or Market Share: A brand that has experienced stagnation or
    decreased consumer demand over time could benefit from a revitalized
    marketing approach.
    Brand Image Issues: Brands damaged by negative publicity, poor customer
    perceptions, or outdated branding may need a strategic refresh.
    Competitive Pressure: A brand in a highly competitive market or an industry
    experiencing new entrants or disruptive technologies may require a new
    strategy to maintain or grow market share.

    Due on Oct 12, 2025 11:55 PM

    Changing Consumer Preferences: Brands that haven't adapted to shifting
    consumer expectations, technological advances, or new social trends might
    benefit from a targeted rebranding or marketing strategy.

    2. Opportunities for Market Expansion or Innovation
    Consider brands that are:

    Entering a New Market: A company expanding into a new geographic region,
    demographic segment, or industry may need a comprehensive marketing plan
    to penetrate this new market effectively.
    Launching a New Product or Service: If a company introduces a new
    product or service that hasn't yet been marketed or is poorly received, this
    could be an excellent opportunity to develop a fresh plan targeting the right
    audience.
    Diversifying its Offerings: A brand diversifying its product line or broadening
    its target demographic can benefit from a well-thought-out marketing strategy
    to ensure the new offering resonates with the target audience.

    4. Data Availability and Research Feasibility
    Finally, ensure that sufficient data and research are available for your chosen brand.
    This could be through:

    Publicly available reports, such as annual reports or industry analyses.
    Access to reputable sources of consumer behavior data, trends, and
    competitive analysis.
    Case studies or examples from similar brands or companies that have faced
    comparable challenges.

    Choosing a brand that clearly needs a new or revised marketing strategy will allow
    you to develop a relevant and actionable plan. Ensure the brand has a clearly
    defined issue, opportunity, or objective that can be addressed through a
    comprehensive marketing approach.

    **## Week1Assignment-ResearchProposal-MKTG600B002Fall2025-APEI.pdf**

    Week 1 Assignment -Research Proposal

    Hide Assignment Information

    Turnitin™

    This assignment will be submitted to Turnitin™.

    Instructions

    Assignments  Week 1 Assignment -Research Proposal

    For your Marketing Plan assignment due in Week 7, you will submit a two-page
    proposal outlining the topic you selected. This proposal will be the foundation for
    your comprehensive 10 page marketing plan, focusing on a brand of choice. The
    proposal will help you clarify and refine your approach before you begin the final
    paper.
    Your proposal should include the following three sections, each with a bold
    heading:

    1. Topic:
    Identify the brand or company you have selected for your marketing plan.
    Provide a brief background on the brand or company, including relevant
    details such as its industry, size, market position, and any pertinent history.

    2. Rationale:
    Explain why this company requires a new marketing plan. Consider
    whether the company is expanding into a new market, launching a new
    product or service, or revising its existing marketing strategy.
    Include a clear justification for why a new marketing plan is necessary. For
    example, discuss the company's current challenges or opportunities, such
    as declining sales, increased competition, or shifting consumer preferences.

    3. Strategy:
    Define the target market for your marketing plan. Specifically, describe the
    demographic (e.g., age, gender, income level, education, occupation) and
    psychographic (e.g., lifestyle, values, interests, purchasing behavior)
    characteristics of the audience you aim to reach. Consider factors such as
    geographic location (urban vs. rural, specific regions or countries) and any
    specific cultural or behavioral trends that may influence the market.
    Indicate where you will source the information needed for your final paper.
    List at least four specific references that will provide the research and data

    [https://myclassroom.apus.edu/d2l/lms/dropbox/user/folders_list.d2l?ou=783394](https://myclassroom.apus.edu/d2l/lms/dropbox/user/folders_list.d2l?ou=783394)

    necessary for developing your marketing plan. Include the specific reference
    not just the name.
    Reminder: The four references you list here are intended to guide the
    development of your final paper and are not part of the reference page for
    this assignment. The reference page for this proposal should include all the
    sources used in writing the proposal itself. Be sure to format all references
    according to the required citation style.

    Formatting and Submission:
    Ensure your proposal is formatted in APA style, with appropriate citations and
    references to scholarly sources.
    Write in Essay format not as an outline or bullets
    Submit as a Word document

    Course Objectives:
    Develop a comprehensive marketing plan for a brand.
    Define the process for successfully introducing a new product or service to
    market.

    This proposal is crucial to laying the groundwork for your detailed marketing plan, so
    carefully consider your choices and approach as you prepare it.

    Additional Information: Advice on Choosing a Brand
    When selecting a brand for your marketing plan, it's important to choose one that
    would benefit from a fresh or revised marketing strategy. Below are some factors to
    consider to ensure your selected brand is a good fit for this assignment:

    1. Brand in Need of a Marketing Overhaul
    Look for brands that are facing challenges such as:

    Declining Sales or Market Share: A brand that has experienced stagnation or
    decreased consumer demand over time could benefit from a revitalized
    marketing approach.
    Brand Image Issues: Brands damaged by negative publicity, poor customer
    perceptions, or outdated branding may need a strategic refresh.
    Competitive Pressure: A brand in a highly competitive market or an industry
    experiencing new entrants or disruptive technologies may require a new
    strategy to maintain or grow market share.

    Due on Oct 12, 2025 11:55 PM

    Changing Consumer Preferences: Brands that haven't adapted to shifting
    consumer expectations, technological advances, or new social trends might
    benefit from a targeted rebranding or marketing strategy.

    2. Opportunities for Market Expansion or Innovation
    Consider brands that are:

    Entering a New Market: A company expanding into a new geographic region,
    demographic segment, or industry may need a comprehensive marketing plan
    to penetrate this new market effectively.
    Launching a New Product or Service: If a company introduces a new
    product or service that hasn't yet been marketed or is poorly received, this
    could be an excellent opportunity to develop a fresh plan targeting the right
    audience.
    Diversifying its Offerings: A brand diversifying its product line or broadening
    its target demographic can benefit from a well-thought-out marketing strategy
    to ensure the new offering resonates with the target audience.

    4. Data Availability and Research Feasibility
    Finally, ensure that sufficient data and research are available for your chosen brand.
    This could be through:

    Publicly available reports, such as annual reports or industry analyses.
    Access to reputable sources of consumer behavior data, trends, and
    competitive analysis.
    Case studies or examples from similar brands or companies that have faced
    comparable challenges.

    Choosing a brand that clearly needs a new or revised marketing strategy will allow
    you to develop a relevant and actionable plan. Ensure the brand has a clearly
    defined issue, opportunity, or objective that can be addressed through a
    comprehensive marketing approach.

  • [Solved] Unit II Proj

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    see attached – ## homesurrogateUploads1UnitIII_Project_Template.docx – ## homesurrogateUploads2UnitIIInstructions.docx **## homesurrogateUploads1UnitIII_Project_Template.docx** 1 2 **Title of the Paper Goes Here** Student Name Institution ACC 5301 Management Applications of Accounting Instructor…

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    Assignment Prompt & Instructions

    see attached

    – ## homesurrogateUploads1UnitIII_Project_Template.docx

    – ## homesurrogateUploads2UnitIIInstructions.docx

    **## homesurrogateUploads1UnitIII_Project_Template.docx**

    1

    2

    **Title of the Paper Goes Here**

    Student Name

    Institution

    ACC 5301 Management Applications of Accounting

    Instructor

    Date

    **Title of Paper**

    Remember this part of the paper is double spaced in APA format.

    The
    _Introduction_ should lead readers into the topic and its importance. Introductions typically include the overall topic of the paper, the specific focus of the paper within the larger topic, the main points in the paper, the kind of paper (study, argument, critique, discussion), and the purpose.

    _Writing tip:_ The length of the introduction should be in proportion to the length of the paper. Also ask yourself, “With my purpose and my audience, how do I engage my readers best?” In the introduction, you set the tone of the piece, establish your voice, and demonstrate your writing style; be authentic to your purpose and your audience.

    **Part 1 Establish Cookie Business**

    _Identify_ the name of your company, location, mission statement for your business, and type of cookie you plan to make. Keep in mind that you are only making one type of cookie for this project.

    **Part 2 Costing and Sales Information**

    _Analyze_ and discuss the estimated cost per cookie using job order costing, the estimated cost per cookie using process costing, and the estimated sales price per cookie. Embed your spreadsheets to justify your costs.

    **Part 3 Compare and Contrast Costing Methods**

    _Analyze_ and discuss the major differences you see between the types of costing. Which do you believe is more useful for this business, and why?

    **Part 4 Impact of Increase and Decrease in Sales**

    _Discuss_ what will happen to revenue if the number of cookies sold increases or decreases.

    **Conclusions and Recommendations**

    _The Conclusion_ section
    should summarize for the readers the topics of importance that led to your final conclusions/analysis regarding this case. Include some specific areas of focus from your analysis to reinforce your conclusion.

    **References**

    Include complete references in proper APA format for all of the citations
    _listed_ in your paper. Be sure to use the library for the required number of sources. Additional sources can be used but should be scholarly. Present your references in alphabetical order.

    **## homesurrogateUploads2UnitIIInstructions.docx**

    **Cookie Business**

    **Assignment Objective:** In this project, you will be opening your own specialty cookie company to see how product costing methods and changes in production affect business decisions. You will be creating a series of reports and analyzing the results using the template provided to guide you through the project. You will:

    1. Gain an understanding of product costing (direct materials, direct labor, and overhead).

    2. Review job order costing.

    3. Review process costing.

    4. Make business decisions based on analyzing accounting data.

    **Length:** **You will prepare a three- to four-page written report** (including spreadsheets) using the
    [Unit III Project Template](https://online.columbiasouthern.edu/bbcswebdav/pid-17551108-dt-asiobject-rid-160894059_1/xid-160894059_1).

    **References:** **At least two peer-reviewed sources are required. Resources used are required to be scholarly/academic in nature and found in the CSU Library. APA Style is required for citations and references.**

    **Details: First, start the paper with an introduction section per the assignment template provided above.**

    Part 1: Establish a cookie business selling only one type of specialty cookie with two employees making the cookies.

    · Create a name and establish a location for the business.

    · Construct a mission statement for the business.

    · Decide on the type of cookie you want to make and sell.

    Part 2: Develop costing and sales information for 1,000 cookies (this is the first and only order).

    · Estimate and explain the cost per cookie based on job order costing (manufacturing overhead is 30% of direct labor costs). Prepare a job order cost sheet by researching and identifying the top five ingredients and their estimated costs as your direct materials. Research and identify the cost of wages for your two employees as your direct labor. It typically takes two days to make 1,000 cookies.

    · For process costing, examine the costs per 1,000 cookies looking at these top three processes (departments): Mixing, Add-ins, Packaging.

    · The Mixing Department will be examined in depth (only do this department).

    · All materials will be added in at the beginning of the process.

    · The cookies will be in the Mixing Department for a total of 8 hours (use two employees, 4 hours each as your direct labor). The cookies will be 100% complete with respect to materials, and only be 40% complete with respect to conversion costs (labor and overhead) before they are transferred to the Add-ins Department. Manufacturing overhead is 30% of direct labor costs.

    · Estimate and explain the sales price you plan to set per cookie based on the cost data.

    ·

    Part 3: Define job order and process costing. Then, compare and contrast the costing methods used in this project (job order vs. process costing), including which you believe provides the most useful information as a manager.

    Part 4: Discuss what will happen to revenue if the number of the cookies sold increases or decreases.

    End this paper with the key observations and present any future recommendations.

    Use the
    [Unit III Cookie Project Spreadsheet Templates](https://online.columbiasouthern.edu/bbcswebdav/pid-17551108-dt-asiobject-rid-160894062_1/xid-160894062_1) for your job order, and process costing spreadsheets to be embedded in your case study document.

    **## homesurrogateUploads2UnitIIInstructions.docx**

    **Cookie Business**

    **Assignment Objective:** In this project, you will be opening your own specialty cookie company to see how product costing methods and changes in production affect business decisions. You will be creating a series of reports and analyzing the results using the template provided to guide you through the project. You will:

    1. Gain an understanding of product costing (direct materials, direct labor, and overhead).

    2. Review job order costing.

    3. Review process costing.

    4. Make business decisions based on analyzing accounting data.

    **Length:** **You will prepare a three- to four-page written report** (including spreadsheets) using the
    [Unit III Project Template](https://online.columbiasouthern.edu/bbcswebdav/pid-17551108-dt-asiobject-rid-160894059_1/xid-160894059_1).

    **References:** **At least two peer-reviewed sources are required. Resources used are required to be scholarly/academic in nature and found in the CSU Library. APA Style is required for citations and references.**

    **Details: First, start the paper with an introduction section per the assignment template provided above.**

    Part 1: Establish a cookie business selling only one type of specialty cookie with two employees making the cookies.

    · Create a name and establish a location for the business.

    · Construct a mission statement for the business.

    · Decide on the type of cookie you want to make and sell.

    Part 2: Develop costing and sales information for 1,000 cookies (this is the first and only order).

    · Estimate and explain the cost per cookie based on job order costing (manufacturing overhead is 30% of direct labor costs). Prepare a job order cost sheet by researching and identifying the top five ingredients and their estimated costs as your direct materials. Research and identify the cost of wages for your two employees as your direct labor. It typically takes two days to make 1,000 cookies.

    · For process costing, examine the costs per 1,000 cookies looking at these top three processes (departments): Mixing, Add-ins, Packaging.

    · The Mixing Department will be examined in depth (only do this department).

    · All materials will be added in at the beginning of the process.

    · The cookies will be in the Mixing Department for a total of 8 hours (use two employees, 4 hours each as your direct labor). The cookies will be 100% complete with respect to materials, and only be 40% complete with respect to conversion costs (labor and overhead) before they are transferred to the Add-ins Department. Manufacturing overhead is 30% of direct labor costs.

    · Estimate and explain the sales price you plan to set per cookie based on the cost data.

    ·

    Part 3: Define job order and process costing. Then, compare and contrast the costing methods used in this project (job order vs. process costing), including which you believe provides the most useful information as a manager.

    Part 4: Discuss what will happen to revenue if the number of the cookies sold increases or decreases.

    End this paper with the key observations and present any future recommendations.

    Use the
    [Unit III Cookie Project Spreadsheet Templates](https://online.columbiasouthern.edu/bbcswebdav/pid-17551108-dt-asiobject-rid-160894062_1/xid-160894062_1) for your job order, and process costing spreadsheets to be embedded in your case study document.

    **## homesurrogateUploads1UnitIII_Project_Template.docx**

    1

    2

    **Title of the Paper Goes Here**

    Student Name

    Institution

    ACC 5301 Management Applications of Accounting

    Instructor

    Date

    **Title of Paper**

    Remember this part of the paper is double spaced in APA format.

    The
    _Introduction_ should lead readers into the topic and its importance. Introductions typically include the overall topic of the paper, the specific focus of the paper within the larger topic, the main points in the paper, the kind of paper (study, argument, critique, discussion), and the purpose.

    _Writing tip:_ The length of the introduction should be in proportion to the length of the paper. Also ask yourself, “With my purpose and my audience, how do I engage my readers best?” In the introduction, you set the tone of the piece, establish your voice, and demonstrate your writing style; be authentic to your purpose and your audience.

    **Part 1 Establish Cookie Business**

    _Identify_ the name of your company, location, mission statement for your business, and type of cookie you plan to make. Keep in mind that you are only making one type of cookie for this project.

    **Part 2 Costing and Sales Information**

    _Analyze_ and discuss the estimated cost per cookie using job order costing, the estimated cost per cookie using process costing, and the estimated sales price per cookie. Embed your spreadsheets to justify your costs.

    **Part 3 Compare and Contrast Costing Methods**

    _Analyze_ and discuss the major differences you see between the types of costing. Which do you believe is more useful for this business, and why?

    **Part 4 Impact of Increase and Decrease in Sales**

    _Discuss_ what will happen to revenue if the number of cookies sold increases or decreases.

    **Conclusions and Recommendations**

    _The Conclusion_ section
    should summarize for the readers the topics of importance that led to your final conclusions/analysis regarding this case. Include some specific areas of focus from your analysis to reinforce your conclusion.

    **References**

    Include complete references in proper APA format for all of the citations
    _listed_ in your paper. Be sure to use the library for the required number of sources. Additional sources can be used but should be scholarly. Present your references in alphabetical order.

    **## homesurrogateUploads2UnitIIInstructions.docx**

    **Cookie Business**

    **Assignment Objective:** In this project, you will be opening your own specialty cookie company to see how product costing methods and changes in production affect business decisions. You will be creating a series of reports and analyzing the results using the template provided to guide you through the project. You will:

    1. Gain an understanding of product costing (direct materials, direct labor, and overhead).

    2. Review job order costing.

    3. Review process costing.

    4. Make business decisions based on analyzing accounting data.

    **Length:** **You will prepare a three- to four-page written report** (including spreadsheets) using the
    [Unit III Project Template](https://online.columbiasouthern.edu/bbcswebdav/pid-17551108-dt-asiobject-rid-160894059_1/xid-160894059_1).

    **References:** **At least two peer-reviewed sources are required. Resources used are required to be scholarly/academic in nature and found in the CSU Library. APA Style is required for citations and references.**

    **Details: First, start the paper with an introduction section per the assignment template provided above.**

    Part 1: Establish a cookie business selling only one type of specialty cookie with two employees making the cookies.

    · Create a name and establish a location for the business.

    · Construct a mission statement for the business.

    · Decide on the type of cookie you want to make and sell.

    Part 2: Develop costing and sales information for 1,000 cookies (this is the first and only order).

    · Estimate and explain the cost per cookie based on job order costing (manufacturing overhead is 30% of direct labor costs). Prepare a job order cost sheet by researching and identifying the top five ingredients and their estimated costs as your direct materials. Research and identify the cost of wages for your two employees as your direct labor. It typically takes two days to make 1,000 cookies.

    · For process costing, examine the costs per 1,000 cookies looking at these top three processes (departments): Mixing, Add-ins, Packaging.

    · The Mixing Department will be examined in depth (only do this department).

    · All materials will be added in at the beginning of the process.

    · The cookies will be in the Mixing Department for a total of 8 hours (use two employees, 4 hours each as your direct labor). The cookies will be 100% complete with respect to materials, and only be 40% complete with respect to conversion costs (labor and overhead) before they are transferred to the Add-ins Department. Manufacturing overhead is 30% of direct labor costs.

    · Estimate and explain the sales price you plan to set per cookie based on the cost data.

    ·

    Part 3: Define job order and process costing. Then, compare and contrast the costing methods used in this project (job order vs. process costing), including which you believe provides the most useful information as a manager.

    Part 4: Discuss what will happen to revenue if the number of the cookies sold increases or decreases.

    End this paper with the key observations and present any future recommendations.

    Use the
    [Unit III Cookie Project Spreadsheet Templates](https://online.columbiasouthern.edu/bbcswebdav/pid-17551108-dt-asiobject-rid-160894062_1/xid-160894062_1) for your job order, and process costing spreadsheets to be embedded in your case study document.

    **## homesurrogateUploads1UnitIII_Project_Template.docx**

    1

    2

    **Title of the Paper Goes Here**

    Student Name

    Institution

    ACC 5301 Management Applications of Accounting

    Instructor

    Date

    **Title of Paper**

    Remember this part of the paper is double spaced in APA format.

    The
    _Introduction_ should lead readers into the topic and its importance. Introductions typically include the overall topic of the paper, the specific focus of the paper within the larger topic, the main points in the paper, the kind of paper (study, argument, critique, discussion), and the purpose.

    _Writing tip:_ The length of the introduction should be in proportion to the length of the paper. Also ask yourself, “With my purpose and my audience, how do I engage my readers best?” In the introduction, you set the tone of the piece, establish your voice, and demonstrate your writing style; be authentic to your purpose and your audience.

    **Part 1 Establish Cookie Business**

    _Identify_ the name of your company, location, mission statement for your business, and type of cookie you plan to make. Keep in mind that you are only making one type of cookie for this project.

    **Part 2 Costing and Sales Information**

    _Analyze_ and discuss the estimated cost per cookie using job order costing, the estimated cost per cookie using process costing, and the estimated sales price per cookie. Embed your spreadsheets to justify your costs.

    **Part 3 Compare and Contrast Costing Methods**

    _Analyze_ and discuss the major differences you see between the types of costing. Which do you believe is more useful for this business, and why?

    **Part 4 Impact of Increase and Decrease in Sales**

    _Discuss_ what will happen to revenue if the number of cookies sold increases or decreases.

    **Conclusions and Recommendations**

    _The Conclusion_ section
    should summarize for the readers the topics of importance that led to your final conclusions/analysis regarding this case. Include some specific areas of focus from your analysis to reinforce your conclusion.

    **References**

    Include complete references in proper APA format for all of the citations
    _listed_ in your paper. Be sure to use the library for the required number of sources. Additional sources can be used but should be scholarly. Present your references in alphabetical order.

    **## homesurrogateUploads2UnitIIInstructions.docx**

    **Cookie Business**

    **Assignment Objective:** In this project, you will be opening your own specialty cookie company to see how product costing methods and changes in production affect business decisions. You will be creating a series of reports and analyzing the results using the template provided to guide you through the project. You will:

    1. Gain an understanding of product costing (direct materials, direct labor, and overhead).

    2. Review job order costing.

    3. Review process costing.

    4. Make business decisions based on analyzing accounting data.

    **Length:** **You will prepare a three- to four-page written report** (including spreadsheets) using the
    [Unit III Project Template](https://online.columbiasouthern.edu/bbcswebdav/pid-17551108-dt-asiobject-rid-160894059_1/xid-160894059_1).

    **References:** **At least two peer-reviewed sources are required. Resources used are required to be scholarly/academic in nature and found in the CSU Library. APA Style is required for citations and references.**

    **Details: First, start the paper with an introduction section per the assignment template provided above.**

    Part 1: Establish a cookie business selling only one type of specialty cookie with two employees making the cookies.

    · Create a name and establish a location for the business.

    · Construct a mission statement for the business.

    · Decide on the type of cookie you want to make and sell.

    Part 2: Develop costing and sales information for 1,000 cookies (this is the first and only order).

    · Estimate and explain the cost per cookie based on job order costing (manufacturing overhead is 30% of direct labor costs). Prepare a job order cost sheet by researching and identifying the top five ingredients and their estimated costs as your direct materials. Research and identify the cost of wages for your two employees as your direct labor. It typically takes two days to make 1,000 cookies.

    · For process costing, examine the costs per 1,000 cookies looking at these top three processes (departments): Mixing, Add-ins, Packaging.

    · The Mixing Department will be examined in depth (only do this department).

    · All materials will be added in at the beginning of the process.

    · The cookies will be in the Mixing Department for a total of 8 hours (use two employees, 4 hours each as your direct labor). The cookies will be 100% complete with respect to materials, and only be 40% complete with respect to conversion costs (labor and overhead) before they are transferred to the Add-ins Department. Manufacturing overhead is 30% of direct labor costs.

    · Estimate and explain the sales price you plan to set per cookie based on the cost data.

    ·

    Part 3: Define job order and process costing. Then, compare and contrast the costing methods used in this project (job order vs. process costing), including which you believe provides the most useful information as a manager.

    Part 4: Discuss what will happen to revenue if the number of the cookies sold increases or decreases.

    End this paper with the key observations and present any future recommendations.

    Use the
    [Unit III Cookie Project Spreadsheet Templates](https://online.columbiasouthern.edu/bbcswebdav/pid-17551108-dt-asiobject-rid-160894062_1/xid-160894062_1) for your job order, and process costing spreadsheets to be embedded in your case study document.

    – 1
    – 2

  • [Solved] Entrepreneurial 1

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    Executive Solution Overview

    **UN Sustainable Development Goals.** Study the UN Sustainable Development Goals, and ELABORATE A TABLE providing for each goal three (3) contributions: one as an individual, one as an entrepreneurship, and one as a government. (There are 17 goals, 3 contributions for each one). **Instructions:** **…

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    Assignment Prompt & Instructions

    **UN Sustainable Development Goals.**
    Study the UN Sustainable Development Goals, and  ELABORATE A TABLE providing for each goal three (3) contributions: one as an individual, one as an entrepreneurship, and one as a government. (There are 17 goals, 3 contributions for each one).
    **Instructions:**
    **MUST BE A TABLE**
    – Support your statements using scholarly references.
    – Remember to cite your references and to reference your citations (using APA style).
    – **Use APA style for your document.**
    – Your document will be checked for plagiarism and AI-generated text NO MORE THAN 10 % PLAGIARISM PLEASE
    **Resources:**
    – https://www.youtube.com/watch?v=0XTBYMfZyrM&t=1s
    – https://sdgs.un.org/goals
    \
    RUBRIC.pdf](https://www.sweetstudy.com/files/rubric-pdf-10437689 "RUBRIC.pdf")
    \
    The-Sustainable-Development-Goals-Report-2023.pdf](https://www.sweetstudy.com/files/the-sustainable-development-goals-report-2023-pdf "The-Sustainable-Development-Goals-Report-2023.pdf")

  • [Solved] Unit VI

    ✓ Verified Academic Solution Available

    Executive Solution Overview

    see attached – ## UnitVIInstructions-2.docx – ## UnitVITemplate.xlsx **## UnitVIInstructions-2.docx** You have been hired at ABC Manufacturing, and you have been asked to work on the budget for the upcoming year regarding labor costs and the number of employees needed. Complete the [Unit VI Assignme…

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    Assignment Prompt & Instructions

    see attached

    – ## UnitVIInstructions-2.docx

    – ## UnitVITemplate.xlsx

    **## UnitVIInstructions-2.docx**

    You have been hired at ABC Manufacturing, and you have been asked to work on the budget for the upcoming year regarding labor costs and the number of employees needed. Complete the
    [Unit VI Assignment Template](https://online.columbiasouthern.edu/bbcswebdav/pid-17551117-dt-asiobject-rid-182285654_1/xid-182285654_1) for this assignment and submit it for grading in Blackboard.

    **## UnitVITemplate.xlsx**

    ## Problem

    | | | | | | | | |
    | — | — | — | — | — | — | — | — |
    | | ABC Manufacuring | | | | | | Instructions: |
    | | Direct Labor Budget for the Year Ending Dec 31, 202X | | | | | | 1. Review the data given, fill in the information in yellow cells to determine number of employees needed. |
    | | Quarter 1 | Quarter 2 | Quarter 3 | Quarter 4 | Year |
    | Direct labor hours per unit | 1 | 1 | 1 | 1 | 1 |
    | Labor rate per hour | $20.00 | $20.00 | $20.00 | $20.00 | $20.00 | | 2. Based on the calculations result and information given, address how this information can be useful for managers in terms of scheduling, planning, and control. Include ethical considerations in the budget process. Type your response in the box below. |
    | Direct labor cost per unit |
    | Units to be produced | 40,000 | 41,000 | 42,000 | 38,000 | 161,000 |
    | Total direct labor cost |
    | Total hours needed<br> <br>Thanasak Ruankaew: Author:<br>@ 1 labor hour per unit per row #4 | 40,000 | 41,000 | 42,000 | 38,000 | 161,000 |
    | Average hours per quarter per employee<br> <br>Thanasak Ruankaew: Author:<br>Each employee can work 480 hours per quarter | 480 | 480 | 480 | 480 |
    | Approximate number of employees needed<br> <br>Thanasak Ruankaew: Author:<br>Students may round up the value. |
    | | | | | | | | 3. Brieftly address how regulatory and compliance requirements (e.g., minimum wage, benefits, safety, etc.) might impact labor costs and pricing decision. Type response in the below box. |

    | Name: |
    | Date: |

    **## UnitVITemplate.xlsx**

    ## Problem

    | | | | | | | | |
    | — | — | — | — | — | — | — | — |
    | | ABC Manufacuring | | | | | | Instructions: |
    | | Direct Labor Budget for the Year Ending Dec 31, 202X | | | | | | 1. Review the data given, fill in the information in yellow cells to determine number of employees needed. |
    | | Quarter 1 | Quarter 2 | Quarter 3 | Quarter 4 | Year |
    | Direct labor hours per unit | 1 | 1 | 1 | 1 | 1 |
    | Labor rate per hour | $20.00 | $20.00 | $20.00 | $20.00 | $20.00 | | 2. Based on the calculations result and information given, address how this information can be useful for managers in terms of scheduling, planning, and control. Include ethical considerations in the budget process. Type your response in the box below. |
    | Direct labor cost per unit |
    | Units to be produced | 40,000 | 41,000 | 42,000 | 38,000 | 161,000 |
    | Total direct labor cost |
    | Total hours needed<br> <br>Thanasak Ruankaew: Author:<br>@ 1 labor hour per unit per row #4 | 40,000 | 41,000 | 42,000 | 38,000 | 161,000 |
    | Average hours per quarter per employee<br> <br>Thanasak Ruankaew: Author:<br>Each employee can work 480 hours per quarter | 480 | 480 | 480 | 480 |
    | Approximate number of employees needed<br> <br>Thanasak Ruankaew: Author:<br>Students may round up the value. |
    | | | | | | | | 3. Brieftly address how regulatory and compliance requirements (e.g., minimum wage, benefits, safety, etc.) might impact labor costs and pricing decision. Type response in the below box. |

    | Name: |
    | Date: |

    **## UnitVIInstructions-2.docx**

    You have been hired at ABC Manufacturing, and you have been asked to work on the budget for the upcoming year regarding labor costs and the number of employees needed. Complete the
    [Unit VI Assignment Template](https://online.columbiasouthern.edu/bbcswebdav/pid-17551117-dt-asiobject-rid-182285654_1/xid-182285654_1) for this assignment and submit it for grading in Blackboard.

    **## UnitVITemplate.xlsx**

    ## Problem

    | | | | | | | | |
    | — | — | — | — | — | — | — | — |
    | | ABC Manufacuring | | | | | | Instructions: |
    | | Direct Labor Budget for the Year Ending Dec 31, 202X | | | | | | 1. Review the data given, fill in the information in yellow cells to determine number of employees needed. |
    | | Quarter 1 | Quarter 2 | Quarter 3 | Quarter 4 | Year |
    | Direct labor hours per unit | 1 | 1 | 1 | 1 | 1 |
    | Labor rate per hour | $20.00 | $20.00 | $20.00 | $20.00 | $20.00 | | 2. Based on the calculations result and information given, address how this information can be useful for managers in terms of scheduling, planning, and control. Include ethical considerations in the budget process. Type your response in the box below. |
    | Direct labor cost per unit |
    | Units to be produced | 40,000 | 41,000 | 42,000 | 38,000 | 161,000 |
    | Total direct labor cost |
    | Total hours needed<br> <br>Thanasak Ruankaew: Author:<br>@ 1 labor hour per unit per row #4 | 40,000 | 41,000 | 42,000 | 38,000 | 161,000 |
    | Average hours per quarter per employee<br> <br>Thanasak Ruankaew: Author:<br>Each employee can work 480 hours per quarter | 480 | 480 | 480 | 480 |
    | Approximate number of employees needed<br> <br>Thanasak Ruankaew: Author:<br>Students may round up the value. |
    | | | | | | | | 3. Brieftly address how regulatory and compliance requirements (e.g., minimum wage, benefits, safety, etc.) might impact labor costs and pricing decision. Type response in the below box. |

    | Name: |
    | Date: |

    **## UnitVIInstructions-2.docx**

    You have been hired at ABC Manufacturing, and you have been asked to work on the budget for the upcoming year regarding labor costs and the number of employees needed. Complete the
    [Unit VI Assignment Template](https://online.columbiasouthern.edu/bbcswebdav/pid-17551117-dt-asiobject-rid-182285654_1/xid-182285654_1) for this assignment and submit it for grading in Blackboard.

    **## UnitVITemplate.xlsx**

    ## Problem

    | | | | | | | | |
    | — | — | — | — | — | — | — | — |
    | | ABC Manufacuring | | | | | | Instructions: |
    | | Direct Labor Budget for the Year Ending Dec 31, 202X | | | | | | 1. Review the data given, fill in the information in yellow cells to determine number of employees needed. |
    | | Quarter 1 | Quarter 2 | Quarter 3 | Quarter 4 | Year |
    | Direct labor hours per unit | 1 | 1 | 1 | 1 | 1 |
    | Labor rate per hour | $20.00 | $20.00 | $20.00 | $20.00 | $20.00 | | 2. Based on the calculations result and information given, address how this information can be useful for managers in terms of scheduling, planning, and control. Include ethical considerations in the budget process. Type your response in the box below. |
    | Direct labor cost per unit |
    | Units to be produced | 40,000 | 41,000 | 42,000 | 38,000 | 161,000 |
    | Total direct labor cost |
    | Total hours needed<br> <br>Thanasak Ruankaew: Author:<br>@ 1 labor hour per unit per row #4 | 40,000 | 41,000 | 42,000 | 38,000 | 161,000 |
    | Average hours per quarter per employee<br> <br>Thanasak Ruankaew: Author:<br>Each employee can work 480 hours per quarter | 480 | 480 | 480 | 480 |
    | Approximate number of employees needed<br> <br>Thanasak Ruankaew: Author:<br>Students may round up the value. |
    | | | | | | | | 3. Brieftly address how regulatory and compliance requirements (e.g., minimum wage, benefits, safety, etc.) might impact labor costs and pricing decision. Type response in the below box. |

    | Name: |
    | Date: |

    – 1
    – 2

  • [Solved] Mktg 210 – D2

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    In-depth study guidance and analytical solution covering Mktg 210 – D2.

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    Full assignment prompt and step-by-step guidance are included in the downloadable solution file.

  • [Solved] Business Finance – Accounting HOMEWORK

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    In-depth study guidance and analytical solution covering Business Finance – Accounting HOMEWORK.

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    Assignment Prompt & Instructions

    Full assignment prompt and step-by-step guidance are included in the downloadable solution file.